Postharvest Handling Techniques for Long-term Storage of Cut Tulip and Dutch Iris
نویسندگان
چکیده
منابع مشابه
Postharvest Handling of Cut Campanula medium Flowers
Various postharvest treatments were evaluated for effect on longevity and quality of cut Campanula medium L. ‘Champion Blue’ and ‘Champion Pink’ stems. Stems stored at 2 °C either wet or dry had no difference in vase life or percent flowers opened; however, flowers stored dry had a slightly greater percentage of senesced flowers at termination. Increasing storage duration from 1 to 3 weeks decr...
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از گذشته تا کنون، تحقیقات بسیاری صورت گرفته است که همگی به گونه ای بر مثمر ثمر بودن استفاده از استراتژی های یادگیری لغت در یک زبان بیگانه اذعان داشته اند. این تحقیق به بررسی تاثیر دو روش مختلف آموزش واژگان انگلیسی (کلیدی و بافتی) بر تلفظ و دانش لغوی فراگیران ایرانی زیر متوسط زبان انگلیسی و بر ماندگاری آن در حافظه می پردازد. به این منظور، تعداد شصت نفر از زبان آموزان ایرانی هشت تا چهارده ساله با...
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Chilling damage under 15ºC in anthurium cut flowers reduces the vase-life, quality and marketability of the product. In the present experiment, GABA postharvest treatment (0, 1 and 5 mM) was studied on the vase-life, total soluble solid (TSS), H2O2 content, proline content, spathe browning, catalase and superoxide dismutase enzymes activity of Anthurium andraeanum...
متن کاملEffects of Intermittent Warming and Prestorage Treatments (Hot Water, Salicylic Acid, Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ during Long-Term Cold Storage
We examined the effectiveness of intermittent warming (IW), hot water (HW), salicylic acid (SA), and calcium chloride (CaCl2) on the postharvest life of pomegranate fruit cv. ‘Shishe-Kab’ and extending fruit shelf life during cold storage (3°C). Fruit were subjected to cycles of 1 d at 17 ± 1°C every 6 d of storage at 3°C under IW conditions. Pre-storage treatments were HW (50°C) for 3 min, SA ...
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ژورنال
عنوان ژورنال: Horttechnology
سال: 2022
ISSN: ['1063-0198', '1943-7714']
DOI: https://doi.org/10.21273/horttech05010-21